Boris Buono, the visionary culinary maestro behind some of the most innovative gastronomic creations, is bringing his unparalleled expertise and fervor for pushing culinary boundaries to the vibrant scene of Ibiza. With a career that has seen him work alongside the world’s best at Noma—the restaurant consistently ranked as the Best in the World—Buono is a name synonymous with avant-garde cuisine and culinary excellence.

Born to a Danish mother and an Italian father, Boris’s connection to food was intrinsic from a young age. This rich cultural background has significantly shaped his approach to gastronomy, combining Scandinavian precision with Italian passion. What sets Buono apart is not just his impressive CV but his eloquence as a culinary philosopher. He views food as an art form, reflecting deeply on its role in our lives and the world. This introspective approach translates into each of his dishes, where artistry and thoughtful reflection converge.

Boris Buono’s latest venture, .more. by Cas Gasi, represents a revolutionary step in his culinary journey. Nestled in the tranquil heart of Ibiza’s countryside, this restaurant is a testament to Buono’s vision of creating an exceptional dining experience. From energizing breakfasts to leisurely lunches and sumptuous dinners, .more. by Cas Gasi is designed to cater to a wide range of guest needs, ensuring a memorable experience at every meal.

 .more. by Cas Gasi is not just a restaurant; it’s a celebration of the local community and Ibiza’s rich farming heritage. Buono’s commitment to sustainability and simplicity is reflected in the restaurant’s focus on seasonal ingredients, many of which are sourced from its own regenerative garden. This connection to the land emphasizes the importance of understanding where food comes from and fosters a deeper appreciation for its origins.

The restaurant’s philosophy is built on the principles of simplicity, seasonality, and sustainability. Buono’s dynamic menu evolves with the seasons, showcasing the best of Ibiza’s local produce while integrating international influences and traditional techniques like fermentation. This approach ensures that each dining experience is unique, reflecting the ever-changing bounty of the island.

At .more. by Cas Gasi, guests can expect more than just a meal; they are treated to an immersive experience where every detail speaks to Buono’s passion for his craft. The atmosphere is designed to be homely and inviting, with generous portions and a diverse beverage selection that ranges from healthy juices to vintage wines. Each aspect of the dining experience is a reflection of Boris Buono’s unwavering commitment to excellence and innovation.

In a world where dining is often seen as a routine activity, Boris Buono transforms it into a profound journey of taste and reflection. .more. by Cas Gasi stands as a beacon of culinary creativity and sustainability, inviting guests to reconnect with the essence of food and experience the artistry of one of the world’s leading chefs.